A good general rule is one pound of fruit per gallon of sangria. my company This will yield a rejuvenating and fruity drink, without being too sweet. additional resources As for what kind of fruit to utilize, it truly depends upon your choice. Some excellent choices include citrus fruits like lemons and oranges, stone fruits like peaches and plums, and berries like strawberries and raspberries. Experiment up until you find a mix you like!